Refrigeration and Gas Line

I am purchasing a cold box to store the carbonated beers and aid with the fermenters. Since I do not have a filter, I will need to cool the beer down to about 40 degrees F.

As the beer is cooling from its fermentation temperature (which ranges from 58-68 degrees usually), the yeast and other protein particles fall to the bottom of the fermenter. The beer becomes clearer and I am able to rack (siphon) the clarified beer off the top of the yeast bed after a few days into the carbonating tanks.

My More Beer System runs off of natural gas. I will be making measurements to run a gas line to the garage around the side of our house. I decided to do my recipes at the house instead of the bakery as originally planned because I felt my equipment would be safer and it is much more convenient.

I should have some pictures up in the week with the complete design of this small brewery.
Cheers,
Brian